Today Brunch, Sunny Side Eggs with Parmesan and Sautéed Potatoes

Sunny Side Eggs with Parmesan and Sautéed Potatoes

2 Eggs

Baby Potatoes (number of baby potatoes are personal choice)

Rosemary/ Thymes

Salt and Fresh grounded Black Pepper

Vegetables Oil

Extra Virgin Olive Oil

3 tablespoon of Parmesan

Meshed Garlic, 4 groves (personal choice)

First boil the water in the pot till it boils. Sliced the baby potatoes into half. Do not peek the skin since I do not want my potatoes to fall apart once it is cooked. Once the water is boiled, boil the potatoes for 5-6 minutes till you can use a knife to penetrate into the potatoes with resistance. Drain the water.

Put in the vegetable oil into the pan and heat the oil. Crack the eggs into the bowl. Once the oil is hot, pour the egg into the hot pan. Cook the eggs till all egg white is cooked. Remove the egg from the pan to your plate. Sprinkle the parmesan and black pepper on the eggs.

Using the same pan, add a bit of olive oil. Once the pan is heated, place the potatoes in such way the half side of the potatoes on the pan. Add in the meshed garlic. Once the potatoes are 1/2 seared, turn them over, add in salt, pepper and rosemary or thymes and then turn them over to the "half side" to cook completely. Place them on the same plate of the eggs. Done.

Option: You can served this dish with Sautéed cherry tomatoes or vine tomatoes.