Allez Cuisine: Serenidad

Serenity Spanish Bar and Restaurant, 30 December 2011

Honestly I tried to avoid outside dining since the start of 2012. After Christmas, I have too much gatherings on Christmas, New Year and Chinese New Year. And I almost forget I have a "diary" to write my eat-venture. I need to take the opportunity to find more eateries in Singapore which deserve my praise and a place "in my stomach". I need to get back to my kitchen and start cooking again.

My friends introduce me Serenity Spanish Bar ad Restaurant in Vivo City. This is my first Spanish dining experience. I like to sit outside of the restaurant to enjoy my sunset scenery. Service is mediocre. price is a let down because of my lamb shank is not "butchered". I will talk about my lamb shank in details later.

Crema de Mariscos

I recommend this soup to my readers. My soup is Crema de Mariscos, seafood cream soup with mussel, prawn, dory and squid rings. This soup is awesome, Every ingredient is fresh. I like the savory and a bit of sour taste. I just like a bit of sourness in my starter. It will "seduce" my taste buds and "command" me to keep eating. No wonder I have grow "horizontally" since last year.

Costillas de Cordero

My entree is Costillas de Cordero, marinated lamb rack with tomato salad and mash potato. I must admit this lamb is perfectly marinated. The taste is delicious. But I find the inside a bit raw for my liking. Last but not least it is not easy to eat with this big chunk of meat. I think this lamb shank has to be butchered first before serving. I am not recommending this dish to my reader.

Churros

Last but not least my dessert is Churros with hot Chocolates. In my opinion a good dinner shall be finished off by having hot and sexy chocolate, with a beautiful sunset in front of me. The feeling of this dish is just like I returned to Delphi Automotive Systems and I met her, my first love of my life, the feeling is awesome. I recommend this dessert to my readers, and those who like chocolate very much as I do.