Taipei, 16 Oct to 17 Oct 2010



There is quite a variety of street food in Taiwan. What I like most are stinky tofu, Taiwanese style fried chicken cutlet, tempura and stewed pork over the rice. Stewed pork over the rice is absolutely delicious. The savoury of the stew pork with plain flavor of rice is absolutely spot on. I will return to Taiwan for just the dish.
I would be going to Justin’s Signatures for fine dining experience. Chef Justin Quek who established the well-known Les Amis in Singapore found Justin’s Signatures in Taipei. I will write a separate post for Justin’s Signatures. Stays tune folks.
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