Ho Seng Kee Wanton Noodles from JB, Malaysia

8 May 2010

What is the best dish for breakfast in Johor Bahru (JB)? Too much dishes in JB are good in terms of taste and price lah! I will try my best to find tasty dishes in JB and introduce them in Allez Cuisine. Now I would like to introduce a shop which does justice to wanton noodles. This shop locates in Century Garden and it is called Ho Seng Kee wanton noodles.

This shop is around in JB more than 60s years. Mr Ho Seng came from the Mainland China and settled in Johor. He learnt his noodle-making skill and the using-light-soya-sauce knowledge from his employer. Mr Ho modified the recipe by searching the top quality protein flour and mixed the flour with duck and chicken eggs to create the ultimate taste of his wanton noodles. Mr Ho began his noodle business in JB and he passed down his unique wanton-noodles-making recipe to his generations. Source from: http://www.hosengkee.com/

The homemade noodles were tasty and chewy. The noodles were soak in cold water after cooked. This is to stop the cooking process of the noodles by removing the heat from the noodles. Thus the noodles were chewy. Furthermore the amount of light soya sauce and chilli added to the noodles were just right.  The homemade wantons were tasted light but they are tasty. I could feel the freshness of the pork in my mouth because the minced pork is lightly marinated.

This wanton noodles shop is something you MUST try. You need to have a bit of patient. Most probably you need to wait for one hour to get you food served.  Good things must wait lah!

Address

Jalan Kancil, Taman Century, JB, Near Holiday Plaza (Quite near to its former location, 187, Jalan Harimau, Taman Century)